vrijdag 17 mei 2013

Filotea, Ancona: the handmade pasta from Le Marche

See on Scoop.it - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen

Filotea egg pasta is made according to an ancient recipe from Marche and carefully following the same preparation methods that our ‘grandmas’ once used. Choosing only the best eggs and flour guarantees a genuine product. Furthermore, the pasta is dried very slowly at a low temperature. This special drying process gives the pasta the authentic flavour typical of homemade pasta. This patient, artisan preparation guarantees a unique product which is incredibly light and easy to digest while its textured surface helps absorb sauces thus exalting the flavour of all the ingredients.

Filotea produces traditional egg pasta, flavoured egg pasta and durum wheat semolina pasta in special formats.

See on filoteasrl.com

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