dinsdag 18 juni 2013

Italian University Spreads The ‘Gelato Gospel'

See on Scoop.it - Good Things From Italy - Le Cose Buone d’Italia

Italy has secured its place in the global diet with the likes of espresso, cappuccino, pasta and pizza.

The latest addition to the culinary lexicon is … gelato, the Italian version of ice cream.

And despite tough economic times, gelato-making is a booming business.

At Anzola dell’Emilia, a short drive from the Italian city of Bologna, people from all over the world are lining up for courses in gelato-making.

This is the headquarters of Carpigiani, the world’s biggest gelato machine. Next door are the Carpigiani Gelato University and Museum of Gelato Culture and Technology. […]

See on blogs.kqed.org

via Tumblr http://italianentertainment.tumblr.com/post/53262093793