Word travels fast in food circles. When a new restaurant comes on the scene, particularly one by a James Beard Award-winning chef who already operates Fiola, one of the District’s most popular Italian restaurants, people notice. After being open for less than two months, Fabio Trabocchi’s Casa Luca is already bringing in the crowds. That vote of confidence is well deserved. Not only is Casa Luca a beautiful space filled with warm family touches, the service is impeccable, and the food is outstanding. Hurry before you will need a White House pass to nab a reservation.
barTrabocchi was born and raised in Le Marche, located in the central area of Italy on the Adriatic Sea. In interviews, he has talked about growing up in Le Marche and being greatly influenced by his father, Giuseppe, a farmer who loved to cook. If the dishes featured at Fiola showcase what is served in the region’s fine restaurants, Casa Luca highlights what was served at Trabocchi’s family table.
Casa Luca is all about family. […]
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