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Unforgettable beaches, cliffs and caverns, some of which inhabited since the prehistory; and also national parks and WWF oasis. The diversity of the Marche is as wonderful as unusual and is reflected in the tables setting in this region of central Italy, overlooking on the east side the Adriatic Sea.
main course, second course and starter, from meats to wines. The kitchen of the Marche can be as nutritious and elaborate as simple and original: olive ascolane, vincisgrassi, ciauscolo, crescia sfogliata of Urbino. These are only some of the specialties of this land, so much appreciated to be adopted in the kitchens of other regions of the Italian boot. […]
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