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I think I won’t make a huge mistake if I say that every Italian family eats dried pasta at least once a day; pasta dishes are mainly served for lunch as they are incredibly easy to make and can be prepared between 12.30, when mamas get out of their offices or go to pick up their kids from school, and 13.00 when papas come back from work and the meal is served. On the contrary fresh egg pasta is something made only for specific family meals and occasions; in my personal family experience the making of fresh pasta is related to sunday meals. […]
Ingredients:
1 egg per serving/person4 spoons of flour for each eggwatertimearms strength
Directions and photos
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