vrijdag 6 december 2013

Top 10 Things We Ate in Tuscany

See on Scoop.it - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen



Pollo al Burro in Sostanza (Florence)Pappa al Pomodoro at Da Ruggero (Florence)Cecina at Da Felice (Lucca)Charcuterie Board at L’Incontro (Volterra)Pecorino at Podere Il Casale (Near Pienza)Ricotta and Spinach Ravioli at Il Pozzo (San Angelo in Colle)Bruschetta at Gattavecchi (Montepulciano)Insalata Lagumi at Da Roberto (Montisi)Polenta with Porcini at La Tellina (Siena)Ravioli with pigeon from Guastini (Valiano)

See on eatingwithziggy.com




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