Affogato al Caffe: The wonders of Ice-Cream+Coffee

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Affogato al Caffè

Ingredients

• 200ml strong espresso coffee


• 4 scoops good-quality vanilla ice cream

Instructions

1. Make the espresso coffee, enough for 4 little after-dinner coffee cups.


2. Put the ice cream into 4 dessert glasses or cups.


3. Drown each glass with coffee and serve while warm and melting.


4. To make it even more indulgent add a few pieces of plain chocolate in the hot coffee before pouring over the ice cream. Serve immediately!

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