maandag 31 maart 2014

Filled artichokes - Carciofi Ripieni

See on - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen

Ingredients filled artichokes:

  • Artichokes

  • 1 lemon

  • bread crumbs

  • garlic leaves

  • a few mint leaves

  • parsley

  • olive oil and salt


The quantity of ingredients needed depends on the size and amount of artichokes necessary.

To begin cutting the artichokes first rub your fingers with lemon. Eliminate the outside leaves of the artichokes and then cut the sharp points off. Then put them in a bowl of lemon juice and let stand for 15 minutes.[…]

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