See on Scoop.it - Good Things From Italy - Le Cose Buone d’Italia
The Pasta World Championship (PWC) is a celebration of one of the most important ingredients in Italian cuisine, and the talent of the chefs that prepare it all over the world.The Pasta World Championship is held in Parma from the 12th to the 13th June 2014 and is reserved to those certified as Italian Cuisine Master Chefs (ICMC).Participating chefs are required to prepare and present a pasta (durum wheat dry pasta) dish of their selection; traditional, classic or innovative recipes are allowed.
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