zondag 9 maart 2014

Technique for Cacio e Pepe

See on Scoop.it - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen



Cacio e pepe … the pasta sauce that is made up of only three ingredients basically … is one of those tricky dicky recipes, whatever else people will tell you about it.The ingredients MAY be easy peasy … pasta, pecorino and pepper … but but but. The combination somehow requires skill.It’s nothing like the pasta burro e parmigiano that I wrote about in the last post. That really IS easy … the ingredients speak for themselves and it would be quite difficult to get the recipe wrong.

See on myhomefoodthatsamore.wordpress.com




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