See on Scoop.it - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen
To the east of Rome lies Abruzzo, one of the hidden gems among the patchwork that is Italy. A sparsely populated land of stunning natural beauty and ancient customs, the motto of Abruzzo is Forte e gentile, a strong land and kind people. Bordered by the towering Apennine mountains on the west and sloping down to the Adriatic Sea on the east, this region holds a treasure trove of travel adventures and gustatory delights. For nine days this June and again in September cookbook author Domenica Marchetti will lead small groups of travelers on culinary tours to this rugged, yet breathtakingly beautiful land, hosted by Nancy and Michael of Abruzzo Presto (http://bit.ly/1mZgYsy). Castles, churches and bucolic villages will provide a backdrop for learning about Abruzzo’s culinary delights.
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