How to Make the Best Tomato Sauce From Fresh Tomatoes

See on Scoop.it - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen

However many ways there are to skin a cat, I’d wager there’s fifty times as many ways to make tomato sauce from fresh—not canned—tomatoes. The best, though, comes from summertime tomatoes at the peak of ripeness, and layers the deeply sweet flavors of long-cooked tomatoes with the fresh, bright, fruity notes of barely-cooked ones. This sauce achieves that, and is so good, you won’t even need to put cheese on top. […]

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