Polpettone in umido con funghi (Meatloaf in Tomato and Mushroom Sauce)
Frank Fariello, memoriediangelina.comAs the temperatures dip, I find myself seeking out comfort foods. And what says ‘comfort’ more than a good meatloaf? And, yes, Italians make meatloaf too. They call it a polpettone or big meatball…
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