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Castagnaccio, the chestnut cake.The castagnaccio is a typical dessert made with chestnut flour, with raisins, pine nuts, walnuts, and rosemary. Chestnuts can be found in Northern Italy regions such as Veneto, Piedmont, Lombardy, and Tuscany, that’s why it is a bit hard to say to determine which is the real origin of the castagnaccio. Each region still offers its own version and recipes.
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