See on Scoop.it - La Gazzetta Di Lella - News From Italy - Italiaans Nieuws
Paduan engineer predicts ‘high-quality vending machines’ using fresh products will become ubiquitous – but traditionalists are dismissive even before unveiling.You can already get pizza delivered to your house or pop a frozen one in the microwave, but soon there will be an even faster way to get your hands on a slice of margherita, and it is making purists wince.Pizza twirlers and pizzeria owners in Italy have reacted with incredulity and disgust after an engineering professor in Padua announced he would unveil a vending machine that made the Italian staple from scratch in less than three minutes.“I will not eat this pizza,” said Enrico Famà, the director of Accademia Pizzaioli, a school that trains pizza-makers. “It is not something that is really a pizza.”
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