See on Scoop.it - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen
I was feeling less than inspired to cook on Saturday morning. The alarm went off, I scooted upstairs for my daily ritual of green tea and toast, did some yoga in the living room, and thought. And thought. And thought. I needed a new blog recipe, but nothing was coming to me. I went through all my cookbooks, tried to rack my brain for new ideas and even texted a friend, “What are you making for lunch today?” It wasn’t until Manu, the genius that he is, suggested, “Why don’t you make your favorite? Zucchini? And put some ricotta in it or something. You like that kind of thing.”
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