woensdag 1 april 2015

Zucchini Blossoms Stuffed with Ricotta

See on Scoop.it - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen

Squash blossoms are the brilliant yellow flowers still attached to immature zucchini when they turn up at the market in the late spring. With a delicate texture and mild flavor, they’re delicious stuffed with many different cheeses — we like them with whole-milk ricotta, but try soft goat cheese, feta or fresh mozzarella, too.

See on blog.williams-sonoma.com

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