It’s no secret that Italy has America beat when it comes to homegrown cuisine. From creamy carbonara to melt-in-your-mouth burrata, Italian fare boasts some of the most drool-worthy dishes to ever grace our dinner tables (and our stomachs). Try as we might to mimic the mouthwatering meals stateside, any lucky duck who has visited Italy knows that nothing compares to tasting the real deal, straight from the source. Sigh.
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