Ingredients for 4 persons:
- 250 g of Fettuccine Filotea
- 150 g of sausage
- 100 g of mixed mushrooms
- 400 g of tomato sauce
- ½ cup of white wine
- one small shallot
- a tbsp of extra virgin olive oil
- 100 g of Mozzarella di Bufala
- salt to taste
- pepper or chili
See on filoteapasta.com
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