Top Italian Restaurants.Robiola cheese of Roccaverano, colatura di alici (anchovy liquid), the tiny beans of Trasimeno: familiar products on the gourmet dining table which, however, most people have very often never heard of, even in Italy. All the more so in the Netherlands, where Pianeta Terra has become the standard-bearer for Italian specialities, assisted by the alliance between chefs and Slow Food presidiums.
via Tumblr http://bit.ly/2H6LVvX