See on Scoop.it - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen
1 batch pizza dough, either homemade (see this post) or store-bought
2-3 springs of fresh rosemary
Coarse sea salt
Freshly ground pepper
Olive Oil
Click for directions
See on memoriediangelina.blogspot.it
via Tumblr http://italianentertainment.tumblr.com/post/33784323222
Here’s another great snack you can make starting with a basic pizza dough, whether homemade or store-bought: spread it out on a cookie sheet or shallow rectangular baking pan, poke it all over with your fingers, then top with rosemary, sale grosso, pepper and a good drizzle of olive oil, and bake it in the oven until golden. Super-simple but really, really tasty. So tasty that I bet you’ll have a hard time not turning that snack into a full meal….
Ingredients
1 batch pizza dough, either homemade (see this post) or store-bought
2-3 springs of fresh rosemary
Coarse sea salt
Freshly ground pepper
Olive Oil
Click for directions
See on memoriediangelina.blogspot.it
via Tumblr http://italianentertainment.tumblr.com/post/33784323222