donderdag 29 november 2012

From the Palate of a Non-Wine Connoisseur (Part One) - Rosso Piceno, Italian Wine

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Rosso Piceno, an Italian wine made by Saladine Pilastri. They are located in the town of Spinetoli, which is in the Central Italian Region of Le Marche […]

And just in case organic wine is of high importance to you, the winemaker Saladine Pilastri continues to abide by the rules of organic farming and complies with the international control system by the IMC (Mediterranean Institute of Certificate), which issues organic farming certificates to Europe, United States, Japan and Canada.

So, let’s crack open this bottle, shall we? (And of course, I shared this bottle with my mom and brother, so they gave me their opinions as well).

What I love the most about certain wines, is the first sip. When you take the first sip of some of the stronger flavored wines you get that burst right around your jaw line (I’m sure that’s called something), that tells you, yes, this is quality, flavorful wine […]

The details of the wine are described as having a “berry scented bouquet with hints of almond extract, mint, and earth” with a “fresh and fruity palate.” Not only can you expect this berry and fruitful flavor, but I didn’t find the wine to be very dry and neither did my mom. We appreciated this factor very much […]




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