vrijdag 30 november 2012

Home made tomato passata

See on Scoop.it - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen

Head down to your local vegetable market and hunt yourself a crate of very ripe tomatoes that are being sold on the cheap. Then spend a delicious afternoon making Italian passata with a friend, lover or family member, over a bottle of wine.


Ripe tomatoes – 2kg/4.5 lbs

Shallots – 200g/ ½ lb

Garlic – 4 cloves

Rosemary, thyme, basil and oregano – sprigs

Salt – 1 tsp

Sugar – 1 ½ tsp

Olive oil – 75ml / 2 ½ fl oz

Empty jars – 2 x 500ml/17 fl oz

Click on the photo for instructions

See on dolcevitadiaries.com

via Tumblr http://italianentertainment.tumblr.com/post/36882159182