See on Scoop.it - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen
1 Pound Fresh Celery (About 8 to 10 Stalks), Thinly Sliced Crosswise 3/4 Cup Grated Pecorino Cheese 3/4 Cup Heavy Cream Salt & Pepper 1 Cup Coarse Breadcrumbs 3 Tablespoons Finely Chopped Parsley 2 Tablespoons Olive Oil
See on italianfoodforever.com
via Tumblr http://italianentertainment.tumblr.com/post/35340808733
Celery is truly one vegetable we rarely seem to choose as a vegetable side dish on its own. It is delicious when properly prepared however, and goes really well with roasted meats and poultry. Celery gratin, is a simple dish to go along with a roast pork.
Prepare your gratin in individual terra cotta dishes, or in a singer larger casserole.
Celery Gratin
Yield: Serves 4Prep Time: 10 minsCook Time: 45 mins
Ingredients:
1 Pound Fresh Celery (About 8 to 10 Stalks), Thinly Sliced Crosswise 3/4 Cup Grated Pecorino Cheese 3/4 Cup Heavy Cream Salt & Pepper 1 Cup Coarse Breadcrumbs 3 Tablespoons Finely Chopped Parsley 2 Tablespoons Olive Oil
Click for Directions
See on italianfoodforever.com
via Tumblr http://italianentertainment.tumblr.com/post/35340808733