Chicken Beer | It is Food

See on Scoop.it - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen

Ricette Cucina Italiane | Italian cooking recipes.

Take the chicken thighs, salt, pepper and flour them well, then set them aside.

Fry, with extra virgin olive oil in a pan with high sides, a clove of garlic, a bay leaf and a bit of rosemary coarsely chopped.

Add chicken and brown along with the spices for a few minutes, then add the beer and cook over low heat for about 25-30 minutes.

When cooked, turn up the heat, season with salt and pepper and let restrinegere cork for a few minutes.

Serve the chicken hot with a side of roasted potatoes.

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