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Leave it to the Italians to come up with an institute of higher learning for gelato. As the entire world discovers the delectable ecstasies of this cool dessert, demand for both the product and the art and science of gelato production has never been keener.
Carpigiani, an Italian firm that makes ice-cream machines, presciently took up the challenge, establishing its Gelato University in 2003, with a uniquely global mission: “to convey the culture of quality artisan gelato and the promotion of Italian gelato as a natural and flavorful food suitable for all cultures.”
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