See on Scoop.it - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen
I had never eaten this kind of Pasta, doing some research I came to the conclusion that the best way to serve this type of pasta is, like cannelloni…Filled.In fact, doing it on this way,I’m very satisfied with both, the taste, for the time of preparation ,and easy to work on them.
See on massiskitchen.wordpress.com
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