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Capri, Sorrento, and Amalfi have agreed to disagree on the birthplace of Limoncello. Its unique, inimitable flavor has become one of Italy’s biggest culinary traditions in the world, with the global market for limoncello continuously expanding. From the sunny walks along the beach to the colorful citrus orchards of Capri and Amalfi to the cosmopolitan seaside and rich historical city center of Sorrento, you may not notice the tension between them. These places passionately contend for the paternity of limoncello, all boasting of their individual histories of limoncello production dating back generations.
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