From key festivals and superstitions to fresh vegetable and historical trends, John Bensalhia investigates some of the key facts linked with delicious Italia.“No one will argue with the fact that food in Italy is out of this world. Well-made, rich in taste and texture and guaranteed to leave you hungry for more, there’s nothing quite like Italian cuisine. There’s a detailed, fascinating tapestry of history, customs and trends for what you’re eating – so with that in mind, let’s explore some of the key aspects… ”
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