woensdag 10 oktober 2012

Roast chicken with lemon, bay leaves and pepper

See on Scoop.it - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen



The lemon and bay give the meat a fragrant lift


Ingredients for 4


Free range chicken – 1.5kg/3.5lbs Extra virgin olive oil crushed with lemons – 2 tblsp Lemons – 2 Bay leaves – 15 Black pepper – 2 tblsp freshly ground Sea salt – 1 tsp

Click for directions




See on dolcevitadiaries.com

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