Means rigatoni with fried zucchini, provolone and basil

See on Scoop.it - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen

A first course of Italian tradition, to which the provolone (strictly spicy), adds an extra touch. Miss a sprinkling of black pepper, freshly ground. Even in this case the courgette we have used is the Sicilian, Green pallido, which has a stronger flavor than the dark green. Basil can be very well replaced by mint, which gives the dish taste more fresh and goes well with zucchini.

See on sicilianicreativiincucina.it

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