Panoram Italia - Cantina Basics: 5 things to know for a perfect cold room

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5 tips for a perfect cantina

What is a Cantina?

Simply put, a cantina is a cold place to store or age cured meats, canned goods, beer and pops, homemade wine, jarred tomato sauce, as well as vegetables and fruits (potatoes, onions, squashes, apples, etc.) for the winter months. Very versatile, a cantina may come in all shapes and sizes. Any unheated space in your basement or space under a porch can easily be converted into a cantina. Think of it as a cool, ventilated food closet or a safety deposit box, where you store all your treasures. It should only let in a minimal amount of natural light, be as cool as possible and have adequate shelving.

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