It’s the vault in every Italian-Canadian household. That small, dark place that holds the family’s most cherished possessions; the fruit of its hard work and manual labour. So if you’re ever invited into an Italian-Canadian family’s cantina, consider it an honour.
“Experiencing a cantina makes everyone feel a little more Italian,” says David Szanto, a PhD Gastronomy student, who also teaches at Concordia University in Montreal, and l’Università delle scienze gastronomiche di Brà in Italy.
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