vrijdag 8 maart 2013

Recipe: Trofie al Pesto (Ligurian Gnocchi with Pesto) :: Saveur Magazine :: Culinate

See on Scoop.it - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen

Recco, which might be called the culinary capital of eastern Liguria, is known for this pasta. Handmade trofie are best, but acceptable commercial trofie are also available.

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