See on Scoop.it - La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen
250g (9 oz) shrimp 1 garlic clove, finely chopped 8 tbsp extra virgin olive oil 500g (18 oz) cherry tomatoes, coarsely chopped 1 tbsp coarsely chopped fresh flat-leaf parsley 1 tbsp coarsely chopped fresh basil 350g (12 oz) fresh tagliolini or 400g (14 oz) dried linguine Salt and pepper and/or chilli pepper to taste Click for directions
See on antonio-carluccio.com
via Tumblr http://italianentertainment.tumblr.com/post/34570777960
The theme of pasta and fish is used endlessly in recipes from the coastal regions in Italy. This dish, with just its few ingredients of shrimps, garlic, tomatoes, parsley and basil, is a treat. You can use fresh home-made or bought fresh or dried pasta for this recipe. Tagliolini resembles very thin tagliatelle.
Serves 4
250g (9 oz) shrimp 1 garlic clove, finely chopped 8 tbsp extra virgin olive oil 500g (18 oz) cherry tomatoes, coarsely chopped 1 tbsp coarsely chopped fresh flat-leaf parsley 1 tbsp coarsely chopped fresh basil 350g (12 oz) fresh tagliolini or 400g (14 oz) dried linguine Salt and pepper and/or chilli pepper to taste Click for directions
See on antonio-carluccio.com
via Tumblr http://italianentertainment.tumblr.com/post/34570777960