TERNI CHOCOLATE FEST RECALLS SPIRIT OF ST VALENTINE
Maurizio Di Mario has taken a break from his pastry shop in central Italy to indulge in a secret passion – chocolate.
The 39-year-old pastry chef has joined thousands of chocolate lovers in Terni in the region of Umbria for the 10th annual Cioccolentino festival and selected five of his favourite chocolates to present at a private degustation.
‘I have been a pastry chef for many years but my great love is chocolate,’ Di Mario tells Ansa. ‘I have selected only five so you can understand the real sensation of chocolate’.
Among the five chocolates Di Mario presents is one he calls ‘Cuban Kiss’ filled with rum and caramel and another called ‘Saffron Heart ‘ which has a mouthwatering creamy texture.
See on italia.org
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